This morning I was talking to a client about getting more fruit and vegetables into their diet. We agreed that one problem is that fresh food goes off so quickly. Even when you buy plenty of fresh produce all your good intentions can be wasted if it's all gone off by the time to get round to eating it.
I then came home from the session and started making my breakfast. I went to the freezer and got out the blueberries and the raspberries, defrosted them in the microwave and mixed them with my yogurt and muesli.... perfect! At least one of my five a day eaten with breakfast with no worries of gone off fruit.
Frozen fruit and vegetables offer us an incredible opportunity to get a good range of fruit and vegetables into our diets. Frozen fruit and vegetables are picked and frozen at their peak quality meaning many of the minerals and nutrients are preserved better than when they come from the supermarket shelf.
We can also get an amazing variety of frozen products. Fruits as diverse as blackberries, raspberries, apples, blueberries, mango and mixed summer fruits. Vegetables ranging from peas, beans, spinach, carrots, peppers as well as stir fry and casserole mixes. You can even find herbs and spices down the freezer isle. We can eat fruit and vegetables that aren't currently in season without worrying how many air-miles they have travelled from the field to our plate. This also means that we can get a great range of colours onto our plates - which means a great range of vitamins and minerals.
Did you know that 20,000 kg of peas can be frozen in just one hour? Meaning that farms can work round the clock through the 6-8 weeks of the pea harvest with very little waste.
It can take up to 14 days for fresh fruit and vegetables to reach the shop floor once they have been harvested, transported, sorted and transported again to their point of sale. All this means that valuable minerals and nutrients are lost.
Another benefit for the busy cook is that frozen fruit and vegetables require little or no preparation. You can also use as much or as little as you want, putting the bag back in the freezer for next time, which means very little is wasted.
I wouldn't advocate a diet based solely around frozen produce - I am a big fan of eating fresh food that is in season - but at the same time don't forget the freezer in your efforts to consume your "five a day". Frozen can sometimes actually be fresher than fresh!
Article Source: EzineArticles.com
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