As more and more people wanted to eat food that was free of chemicals and unnatural processes, they began growing their own crops without the use of harmful chemicals. Smaller farmers also began to revolt against factory farming and they returned to old school farming methods. Then those farmers were able to offer us the alternative to industrially grown produce.
This food began to be called organic because the term implies that everything was produced using only living matter, like plants and animals instead of chemicals.
Pretty soon the big guys could see the attraction that was growing in the market place. They began to adopt the labels and slap them onto the same stuff they were already growing. False advertising? Pretending? Just think of all the "green" products you see in the supermarket.
So the term, organic, had to be regulated somewhat. Finally, standards are set now, and farmers have to meet those standards before they can call their food "organic." The standards are exactly what you think they'd be (who knew the government could do something straight-forward?).
Organic farmers are not allowed to use bioengineered genes (GMOs), synthetic pesticides, sewage sludge-based fertilizer, or petroleum-based fertilizers. Organic livestock need to be fed organic feed and they also need to be able to go outdoors and roam in minimum space.
Fortunately, the guidelines prohibit growth hormones, antibiotics, and animal-by-products as well. Of course there are marketing cheats aiming to fool us with false claims so we need to be on our toes. If it says anything but "Organic" or "Certified Naturally Grown" they're probably hiding something.
If you're not familiar, "Certified Naturally Grown" is an alternative to organic which is controlled by a non-profit organization. They're held to the same standards as "Organic" but they're inspected by other farmers instead of the government. It is not the same as a food simply saying it's "natural" so be careful, they like to trick us.
Affects of Pesticides On Your Body
The whole reason we want organic food is to protect our health; non-organic foods can have some serious health implications. Studies have revealed that pesticides show up in our bodies from eating non-organic food, and often at levels several times higher than is "safe."
Many of these chemicals have been linked to serious health issues like birth defects, infertility, and cancer in both adults and children.
Are you pregnant, or planning to be anytime soon?
Pregnant women can be extremely vulnerable to pesticides because they increase the stress on an already over-stressed body. Even worse, the chemicals can even be transmitted from you to your child, whether still in the womb or through breast-feeding later.
Some tests of children have revealed the presence of nerve-damaging chemicals at 4 times what is officially deemed as "safe" levels. Those chemicals are deliberately designed to kill insects by targeting their nervous system.
Frankly, it seems too obvious to me that those same chemicals will damage our nervous systems exactly the same way they kill the insects. Yes, pesticides come in doses much too low to kill us, but even an only slightly unhealthy diet will catch up to you after years of maintaining it. Another part of that same study revealed significantly high amounts of organochlorine pesticides in women. You might ask, "What's so special about that?"
Well, organochlorine pesticides can be passed down to your child during pregnancy. If that happens, it causes a disruption in vital brain development - leading to learning disabilities and other neurological problems. None of us want that happening to our children. Processed foods are a danger but not the only one. Contaminated food comes out the farm gate on the way to the factory before processing, so we need to be careful where we get our "clean" foods from.
What Foods Are Best To Eat Organic
Ideally, if it was once alive, whether plant or animal, then we want it to be organic. You've probably heard of organic animals, right? That's because animals aren't spared the treatment we get; farmers feed them the same crap they feed us. They use crops in their feed filled with pesticides, but they also include growth hormones and keep the animals locked up indoors 24/7. It's cheaper.
Organic animals are pesticide and hormone-free so you don't need to worry about putting those harmful chemicals in you or your family's bodies. Organic is expensive, though. We can't always afford to spend extra on the better quality stuff, so are there some guidelines we can use to put our money in the best spot?
Yes, there's a list of the "Deadly 14? foods that should always be bought organic. The Environmental Working Group studied data from 9 years of research and told us the 14 foods which tested the highest for pesticides:
* Apples
* Grapes
* Strawberries
* Peaches
* Spinach
* Celery
* Cherry tomatoes
* Potatoes
* Imported snap peas
* Imported nectarines
* Cucumbers
* Sweet bell peppers
* Hot peppers
Do you like blueberries? A lot of us do, but did you know that if you buy domestically grown blueberries they can have organophosphate insecticides? Organophosphates are a common nerve agent used for chemical weapons. It's used to kill us humans, not just insects.
Even low levels of exposure inhibits brain development, often resulting in not only slower learning and reduced physical coordination for our children, but ADHD too. If you've got a growing family, you may want to think twice about buying non-organic blueberries...or anything else.
These organophosphates aren't unique to blueberries, everything else on that list above can also be sprayed with these deadly chemicals But, I know we don't always have the money to spend extra on organic foods, some of us have a tight budget to keep. That's why I've got another list for you.
This one has the foods that tested the lowest for chemicals:
* Onions
* Pineapple
* Corn
* Avocado
* Asparagus
* Mango
* Kiwi
* Sweet peas
* Cabbage
* Papaya
* Eggplant
* Winter squash
* Bananas
* Cauliflower
* Broccoli
* Melons
You may have noticed that most of them have a skin we peel or cut off before eating. At least, most of us normal people do. The chemicals tend to not make it all the way through the skin into the good part we eat, so we get food less tainted by chemicals. Good ol' nature protecting itself from us.
The other foods, like broccoli, are just unappetizing to pests so they're not sprayed as much. If only they'd leave our other food alone too. Although organic food is not any more nutritional than mass produced foods, it is a great fit for a clean eating diet simply because it is free of chemical pesticides. And let's face it, your body must be better off without additives that are powerful killers of insects, don't you think?
Article Source: EzineArticles.com
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