Simple Tuna Salad Recipe You Can Make Before Work

Not only is this a simple tuna salad Mediterranean style, but it is also an extremely healthy one. No processed ingredients are used and best of all, the top stays firmly on the mayo jar! This recipe will provide enough for several large plate servings where it is the main attraction or for many more where it is part of a larger catering operation such as a buffet. Of course if it is just for yourself then scale back accordingly. This salad is best made before going to work as the flavors really intensify while it is stored.

Photo: Taste.com.au

To make the dressing:

• 4 Tb good olive oil.
•  Juice of 1 whole lemon.
• 1 Tb Dijon mustard. 
• A few finely chopped tarragon or basil leaves, to taste, or 1 ½ tsp dried tarragon or 1 tsp dried basil.
• Fresh ground pepper & Kosher salt to taste.

Then Stir dressing into a salad mix made up of:

• 2 finely shredded medium sized carrots. 
• 24 oz canned tuna, drained and crumbled. 
• ½ bell pepper, chopped. 
• ½ small onion, chopped. 
• ½ c pitted and chopped olives. 
• 2-4 oz crumbled Feta cheese. 

The salad can be eaten immediately after preparing but the combining of all the different flavors is the thing that really makes this dish work. Admittedly it is a little bit more involved than just slapping some mayo and the contents of a tin of tuna into a bowl and stirring in some chopped onion but your taste buds will really thank you for the small amount of extra effort. Serve on a bed of crisp lettuce or with cut tomatoes. 

Article Source: EzineArticles.com