Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts

19 December 2019

3 Amazing Recipes That Avocado Fans Will Love

Gone are the days that avocados are consumed as is or is used mainly as an ingredient for guacamole. Today, you can see this healthy fruit being used in soups, salads and even sandwiches. Avocados contain plenty of healthy fats, fiber, vitamins B6, E and K as well as minerals such as copper and potassium. They're good for cardiovascular support, blood sugar regulation, prevention of inflammation and may other health benefits.
Here are 3 delicious avocado recipes that are worth a try:
Tasty Herbed Avocado Dip
What you need:
  • 1 large avocado, peeled and pitted
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1/2 cup chopped seeded cucumber
  • 1/4 cup sour cream
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1/2 teaspoon red pepper flakes
  • Salt and ground black pepper to taste
Photo: Citnutritionally.com

In a blender or food processor, mix together avocado, garlic, cucumber, lemon juice and sour cream. Pulse until ingredients are well blended then transfer mixture into a bowl. Season with cilantro, mint, red pepper, salt and black pepper. Stir until mixture is creamy. Cover and refrigerate until ready to serve - can be used as a dipping sauce or a sandwich dressing.

Chicken Soup with Avocado and Lime
What you need:
  • 1 avocado, peeled, pitted and diced
  • 1 tomato, seeded and diced
  • 1 white onion, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 4 jalapeno peppers, sliced
  • 4 cups chicken broth
  • 4 6-inch corn tortillas, julienned and baked
  • 1 cup thin strips of boneless chicken breast halves
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 1/2 tablespoons olive oil
  • Salt and pepper to taste
Photo: Womenfitness.net
Heat olive oil in a pan over medium heat then cook onion, garlic, jalapeno until tender, about 3 to 5 minutes. Add tomato, chicken broth, chicken strips, lime juice, salt and pepper and simmer for about 5 minutes. When chicken is cooked, stir in avocado and cilantro and heat through. Transfer to soup bowls and top with tortilla strips before serving.
Avocado-Strawberry Green Salad
What you need:
  • 1 avocado, peeled, pitted and sliced
  • 10 strawberries, sliced
  • 2 cups torn salad greens
  • 1/2 cup chopped pecans
  • 2 tablespoons olive oil
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 4 teaspoons honey
Photo: Maxandlulacook.com

Combine avocado, strawberry, salad greens and pecans in a bowl. To make the dressing, whisk together olive oil, sugar, lemon juice, cider vinegar and honey in a separate bowl and drizzle the mixture over salad. Toss to coat. Cover and refrigerate until ready to serve.
Whether you're a fan of avocados or not, you'll definitely enjoy these delicious avocado recipes!


Article Source: EzineArticles.com

17 May 2019

Raw Banana Avocado Ice Cream

Many health conscious people are trying to incorporate more raw foods into their diets. They do this for many different reasons, including the preservation of enzymes and important nutrients. Most health care professionals agree that people need more fruits and vegetables in their daily diets, and eating them raw is a natural choice.
I try to eat foods that will contribute to good health. However, I will not give up flavor in my quest for healthy foods. Years ago I stumbled upon a single ingredient recipe for a banana ice cream substitute. It involved simply freezing a banana and puréeing it in the food processor. The author of the recipe promised it would taste like soft serve banana ice cream. It didn't.
Photo: Divinehealthyfood.com
The resulting concoction had a watery taste that didn't mimic ice cream in any real way. It was similar to the taste of a banana popsicle, but had no creaminess to it. It wasn't bad; it just wasn't what was promised.
I began to wonder how I could keep this recipe as healthy as it was while making it taste a bit more like ice cream. I tried adding almond milk, coconut cream and a few other creamy products. Nothing gave it the right texture and taste. That is until I added an avocado. I know it sounds weird, but avocados are loaded with good monounsaturated fatty acids. These good fats combine with the banana to create a creamy, tasty treat your taste buds won't believe. Top it with chopped nuts for an even more satisfying snack.
Photo: Divinehealthyfood.com

This is what you will need for four servings:
4 very ripe bananas
1 ripe hass avocado
2 teaspoons freshly ground cinnamon or nutmeg (optional)
Directions:
Cut the bananas into one inch slices. Put into a sealable bag and freeze for at least twelve hours. Transfer the bananas to the food processor work bowl, fitted with a multi-purpose blade. Let sit at room temperature for five minutes to slightly thaw. Process until smooth. Add the avocado and spices (if desired) and continue to process till well combined. At this point it will be the consistency of soft serve ice cream and can be served as is. If you want a firmer texture, return it to the freezer for 30 minutes. Do not allow to completely freeze or it will become too hard.


Article Source: EzineArticles.com

7 March 2019

The Top 5 Healthy Fat Foods (Eat These Daily)

Did you know that fat is an essential nutrient that your body needs on a daily basis? In fact, without enough (good) fat in your diet, your risk for developing major illness such as heart disease, blood vessel disease and atherosclerosis significantly increases.
But here's the thing, all fats are not created equal. The right fats (also known as essential fats because your body can not produce them on its own), will support your weight loss goals, improve your energy, make you look younger and support healthy cholesterol levels and a healthy, strong heart.

On the other hand, consuming the wrong fats can lead to a slow metabolism, a lack of energy, overall poor health and even worse, heart disease and even cancer.
The 5 foods listed below all contain healthy fats which will boost your health by increasing your HDL (good) cholesterol, decreasing your bad cholesterol and improving your energy, your looks and even your mood.
Healthy Fat Food #1: Salmon (Wild)
Without a doubt, wild caught Salmon is on of the best and highest sources of heart healthy omega 3's. Salmon is loaded with DHA and EPA, which have been shown is studies to have a direct impact on increasing good cholesterol and decreasing bad cholesterol. EPA and DHA have also been shown to improve symptoms of inflammatory disorders such as arthritis and Crohn's disease. In addition to its' excellent omega 3 content, wild salmon is also an excellent source of high quality protein, Vitamin D, Vitamin B6, Vitamin E and Vitamin A.

But, stay away from farmed Salmon. Thanks to modern fish farming practices, farmed salmon has nowhere near the amount of omega 3's found in wild caught salmon. Salmon farmers use dangerous antibiotics and chemicals to keep the farmed fish healthy in overcrowded fish pens where disease spreads quickly. Farmed salmon is also fed an unnatural diet of fish meal consisting of GMO soy and animal by-products, which dramatically reduces the omega 3 content of farmed salmon.
Eat wild salmon at least twice a week. Avoid frying it in oil. Instead, bake it in the oven and eat it with a side of fibrous veggies such as broccoli, spinach, cauliflower, green beans or a leafy dark green salad.
Healthy Fat Food #2: Walnuts
Walnuts contain a high amount of ALA, another essential fat that your body can't produce on its own. Walnuts are also a great source of fiber, Vitamin E, protein, Iron, Magnesium and vitamin B6. Eat a small handful of walnuts several times a week for optimal health benefits. Walnuts are great to eat all on their own and are a great appetite suppressant.

I like to snack on a handful of walnuts with a piece of fruit in between meals and at times where I may not have something healthy to eat (such as before going to a restaurant, an event etc... ) to reduce my appetite and eliminate bad food cravings.
Healthy Fat Food #3: Eggs (Organic & Cage Free)
Eggs have gotten a bad rap recently because studies have shown that egg consumption increases your cholesterol levels. That being said, higher cholesterol levels are NOT dangerous if you are healthy and have no heart conditions. You see, Eggs increase your LDL (bad cholesterol), but they also increase your HDL good cholesterol at the same time.
No study has ever shown that high cholesterol levels cause heart disease. But rather, a diet high in sugar, processed foods, omega 6 vegetable oils and trans fats (found in french fries, margarine, canola oil, soybean oil and other cheap oils) are the main culprits in the heart disease epidemic. That's because those foods all lead to inflammation of the artery walls, which is the main trigger for heart disease.

If you are eating a diet made up of mostly whole foods and you are staying away from processed foods, white flour, sugar, vegetable and hydrogenated oils, your health will not deteriorate from eating one, two, or even three whole eggs several times a week.
Eggs are an excellent source of protein and B vitamins, as well as brain and memory boosting Choline. Avoid cooking your eggs in vegetable oil. Instead, boil them or fry them in small amounts of our next healthy fat food...
Healthy Fat Food #4: Olive oil
Olive oil is high in monounsaturated fatty acids which have been shown to reduce inflammation in a similar fashion to the non steroidal anti inflammatory drugs Tylenol and Advil. But unlike drugs, olive oil has no side effects and is derived from nature, not made in some lab by scientists wearing lab coats. Just goes to show you that mother nature has the answers to even the most debilitating diseases and health problems.

All in all, olive oil is an excellent health food, but it is high in calories, so you have to limit your consumption especially if you're trying to lose weight. If you are experiencing slight to moderate joint or muscle pain, start cooking with olive oil and you just may find yourself not needing those over the counter pain medications.
Healthy Fat Food #5: Avocados
Avocados are one of my favorite foods because just like olive oil, avocados are high in health boosting monounsaturated fats. They are also an awesome source of fiber and potassium. In fact, one avocado contains twice the amount of potassium of a banana! Slice up an avocado into your next salad, or make guacamole out of it.

Eat these 5 foods on a daily basis and get ready to reap all of the benefits of a diet high in healthy, natural fats.
Article Source: EzineArticles.com

10 January 2019

The Most Nutritious Food Combinations In The World

Maybe you do not understand why the Italians like to add some olive oil when eating tomato, or why the Japanese like to add some soybean oil when eating sashimi. As a result, this is because the combinations of these foods can double the nutritional value of the foods. This article will introduce six kinds of most nutritious food combinations in the world, which are recommended by the nutrition experts.
1. Tomato and avocado
Tomato is rich in a kind of antioxidant--carotenoid, which can prevent cancer and cardiovascular disease. While the fat contained in avocado can effectively promote the absorption of carotenoid by the human body, which is very beneficial to human health.

2. Lemon and cabbage
Vitamin C can help the absorption of iron by the body. Citrus fruits such as lemon contain a lot of vitamin C, while cabbage is rich in iron. As a result, if you eat these two kinds of foods together, it can promote the absorption of iron by the body.
3. Broccoli and tomato
Research has found out that, eating broccoli and tomato together can prevent prostate cancer. Both tomato and broccoli can prevent the growth of tumor cells. As a result, if you combine these two kinds of foods together, the effect will be much better.

4. Apple and chocolate
Apple, especially red apple, contains some anti-inflammatory flavonoid-- quercetin. Quercetin can prevent the occurrence of allergies, heart disease, Alzheimer's disease, prostate cancer and lung cancer. While chocolate contains catechin, which can help prevent atherosclerosis and cancer. Study has found that, the combination of these two kinds of foods can promote cardiovascular health, and improve the anti-coagulation effect. What's more, buckwheat, onion, and mulberry also contain quercetin.
5. Oats and orange juice
Study has found out that, a glass of orange juice and a bowl of oatmeal can help clean the arteries and prevent the attack of heart disease, because the phenolic compounds contained in these two kinds of foods can stabilize the low-density cholesterol.

6. Soybean and fish
Research has found out that, soy isoflavone--genistein can inhibit the growth of enzyme in the colon and prostate, and improve the bioavailability of vitamin D in these tissues, while vitamin D can be used to cure cancer. The salmon and tuna are rich in vitamin D. As a result, when you eat fish, do not forget to eat some soybeans at the same time.



Article Source: EzineArticles.com

Nutritional Facts About Probiotics

Do you know why you should be using probiotics? Probiotics has been around for a long time and there are still some people that are not upda...