Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts

28 February 2019

Seasonal fruits and veg for your nutrition this month | February

Eating a wide variety of seasonal fruit and vegetables will promote good health and will give your body the right nutrients it needs at this time of the year.

Fruit and vegetables contain no saturated fats, salt or added sugars and are a good source of fibre. Eating enough fruit and vegetables will also help you to maintain a healthy weight, lower your cholesterol and blood pressure and benefit your dental health. It can also help protect you against chronic diseases such as heart disease and stroke and may reduce your risk of some types of cancers.

Here is a list of seasonal fruits and veg for February that you can include in your spring lunch and dinner menu, detox drinks, smoothies or eat just raw.

Seasonal fruits

Kiwi, oranges, lemons, tangerines, clementines, grapefruits, apples, pears, and dried fruits.




Seasonal vegetables

Beetroot, broccoli, artichoke, cardoon, chicory, carrot, cauliflower, white cabbage, Savoy cabbage, Brussels sprouts, sauerkraut, beet tops, fennel, endive, lettuce, leek, red radicchio, turnip, scorzonera, scorzobianca, spinach, Jerusalem artichoke, valerianella, pumpkin, radishes, kale, sweet potato, potato.



24 January 2019

15 Fat Burning Foods - Eating Your Way To Natural Fat Loss

Quickly, can you name 15 fat burning foods in the next 30 seconds? How did you do? Well, there are a wide variety of fruits and vegetables that are hyped as foods that you can eat to help you to lose weight. They are also known as negative calorie foods and have what is known as a high 'thermogenic' value. In other words, they use more calories in the digestive process than what is actually contained within the food itself. This process speeds up your metabolism, which can lead to fat loss.

In actuality, it is not the food that burns the fat, but the nutrients in these foods that help in breaking down fatty deposits and make it easier for your body to help flush out the fat. Also, when your body is properly nourished it has a positive affect on maintaining your blood sugar level. Regulating your blood sugar level has proven to be the most effective method to maintaining the body's fat-burning capacity by eliminating the feel of hunger.
Following are 15 fat burning foods known for accelerating fat loss; they are packed with nutritional value and can assist you in achieving your weight loss goal and improve your overall health in numerous ways:
Beans
Steep in fiber and an excellent source of protein as well as iron, a single serving of beans is very filling and can satisfy your appetite for hours. The great thing is that they come in many varieties including lima beans, black beans, kidney beans, navy beans, green beans, wax beans, northern beans, and garbanzo beans. They are great for helping to keep the blood sugar level balance.

Garlic
This staple has a worldwide reputation as a miracle food and comes in over 300 varieties; it contains vitamins A, C, and D. One of the most common is the American garlic; it has a white paper-like skin and a very strong flavor. Its many forms include whole peeled gloves, minced fresh cloves, dried garlic powder, garlic extract, garlic salt, and whole peeled gloves. Garlic contains the compound allicin which studies have shown can help lower cholesterol and high blood pressure; it is a natural diuretic food that aids the breakage of fat. It has been observed that allicin begins to degrade immediately after it is produced, so its medicinal effect decreases over time. Cooking degrades its even further and microwaving allicin, more likely than not, totally annihilates any health benefits.

To receive the optimal effect, crush a little raw garlic and combine with the cooked food shortly before serving. Be careful not to overdo it - too much can irritate or possibly damage the digestive tract. Keep in mind that raw, crushed garlic yields not only the most powerful flavor but, as an entry on the 15 fat burning foods list, it is an extremely effective ingredient to have as a part of your health and fitness arsenal.
Carrots
This vegetable contains high levels of carotene, which is transform into Vitamin A. Carotene stimulates the metabolic rate of the body and speeds the elimination of fat deposits and waste. In addition, research has shown that this compound may be of significant benefit for maintaining blood sugar level and possesses antioxidant properties that can reduce the rate of certain types of cancer as well as cardiovascular diseases.


Apple Cider Vinegar
Known as a simple home remedy for ailments ranging from sinus headaches to a sore toe, apple cider vinegar also has the natural ability to accelerate fat loss. Made from apples, it contains malic acid, which is an essential ingredient for converting sugars and fats into an energy source that fuels the bodily functions such as walking, running, breathing, and blood flow.
Apple cider vinegar also have high levels of potassium that has an antiseptic quality , which helps to eliminate stored fats. Pectin is another ingredient contained in the fresh apples from which the vinegar is made; it is a soluble fiber that binds to cholesterol globules and pulls them out of the body. It works 24 hours a day to help your body remove unwanted fat. This also helps remove unwanted heavy metals. Less fat and cholesterol in the body reduces the risk of just about any ailment!
Onions
Like its fellow vegetable in the 15 fat burning foods category - garlic, onions have minerals and oils that will help to promote fat loss by the breakdown of fat deposits and speeding up your metabolism. They also are rich in vitamin C and chromium. Chromium is a mineral that is promoted as a weight-loss supplement due to it's supposed ability to stabilize blood sugar levels and boost the body's fat-burning metabolism.

Tomatoes
Whether raw, steamed, fried, stewed, crushed, pureed, or reduced to a sauce, the tomatoes is one of the most frequently eaten "vegetables" in the United States. It has a high Vitamin C and Citric malic-oxalic acid content. The acid contains enzymes that will hasten the metabolic process. It also helps the kidneys to release more water, which filters out large amounts of fatty deposits. Because it is a "fatless" vegetable, many people employ tomatoes fat-loss diet for a brief period of time.
Celery
Raw celery has a high calcium content and when eaten the calcium is sent directly to work. This pure form of calcium will stimulate your endocrine system. The hormones in your body will break up the fat that is stored in the body. In addition, celery contains a high amount of iron and magnesium; these minerals are excellent for flushing out your system.

Cucumber
The high silicon and sulfur content in cucumbers works to stimulate the kidneys to filter out uric acid, which is a waste product formed from the metabolic breakdown of substances in food called purines. Once this uric acid is washed out, it speeds up the removal of fat, and loosens the fat from the cells.
Asparagus
A good vegetable source of vitamin E, and a natural treatment for rheumatism and arthritis, asparagus is also a natural diuretic that promotes the elimination of fluids in the body. This pick for 15 fat burning foods contains a chemical that accelerates metabolism by assisting in the breakdown of the oxalic acid that tends to bind fat to cells. Its affect in reducing fatty deposits into small bits makes it easier to expend them out of the body.

Beets
This is another powerful diuretic that supports the functions of the liver and kidneys. Beets wash out floating body fats; they are rich in a special iron that cleanses the corpuscles. Corpuscles are blood cells that can contain fat deposits.
Cabbage
Because of the cabbage ability to inhibit the transformation of sugar and other carbohydrates into fat it is of great value in the fat loss war. It contains the minerals iodine and sulfur, which cleanses the body of waste matter from the membranes of the stomach and intestines. If you have a pot belly or want to rid yourself of love handles, cabbage is a natural diuretic that will help to break up the excess fat stored in these areas.
Olive Oil
This item should be at the top of the 15 fat burning foods for everyone. Numerous studies have shown that the reasons for southern Europeans low rate of cardiovascular disease is their frequent use of olive oil as their primary source of dietary fat. By utilizing olive oil in the same way, you can reap the same health benefits. Extra-virgin olive oil (nuts, avocados, and canola oil) is made of monounsaturated fat and helps to lower the levels of the 'bad fat' ldl cholesterol and also the blood fats that are known as triglycerides.

The fats that you need to avoid, the saturated fats found mostly in animal foods and diary products, are what raise those levels. That is why it is recommended that you eat only lean meats and nonfat dairy products. The bottom line here is, olive oil, used in healthy amounts as a replacement for the "unhealthy fats," will enhance your fat loss program.
Apples
This is a food that is high in fiber and provides your body with volume; it prolongs digestion, which makes you feel full longer. Eating apples in place of junk foods, decrease the likelihood of you eating foods that are less filling and high in calories. This encourages stable blood-glucose levels. Because fat burning foods such as apples have fewer calories, they are popular in fat loss programs that involve calorie counting. The high water content of apples is another reason why apples are great for weight loss. The water within the apple is absorbed by the body and helps to keep blood-oxygenation levels high.

When this occurs, your body's metabolism is stimulated and burns glucose energy. A low blood-oxygenation level makes your body feel sluggish and the nutrients that you do eat cannot be effectively transported to the areas of the body where they are needed. So, why not add apples to your list, and the next time you feel the urge to have a snack, pick up one and start munching knowing that you are making a significant contribution to your fat loss efforts.
Oatmeal
There is a reason why professional bodybuilders have relied on oatmeal as a staple of their breakfast; it is very high in nutrients. It is an amazing source of cholesterol fighting, fat-soluble fiber that is filling and provides a good amount of energy to propel you through any workout. Avoid instant oatmeal and choose rolled or steel cut oats instead.
Lean Turkey
This is another favorite food of bodybuilders. Many studies have proven that the proteins contained in lean turkey boost the metabolism that promotes fat loss and helps to build up the lean muscle tissue that enables you to burn even more fat. (calories.) The reason lean meats stimulate metabolism and burns calories is because it uses more energy in the digestion process that other foods.

So there you have it, 15 fat burning foods that not only promote fat loss but contains vitamin and minerals that yield many other health related benefits as well. As with any changes in diet or fitness related activities, you should always consult with your health care practitioner first!


Article Source: EzineArticles.com

10 January 2019

The Most Nutritious Food Combinations In The World

Maybe you do not understand why the Italians like to add some olive oil when eating tomato, or why the Japanese like to add some soybean oil when eating sashimi. As a result, this is because the combinations of these foods can double the nutritional value of the foods. This article will introduce six kinds of most nutritious food combinations in the world, which are recommended by the nutrition experts.
1. Tomato and avocado
Tomato is rich in a kind of antioxidant--carotenoid, which can prevent cancer and cardiovascular disease. While the fat contained in avocado can effectively promote the absorption of carotenoid by the human body, which is very beneficial to human health.

2. Lemon and cabbage
Vitamin C can help the absorption of iron by the body. Citrus fruits such as lemon contain a lot of vitamin C, while cabbage is rich in iron. As a result, if you eat these two kinds of foods together, it can promote the absorption of iron by the body.
3. Broccoli and tomato
Research has found out that, eating broccoli and tomato together can prevent prostate cancer. Both tomato and broccoli can prevent the growth of tumor cells. As a result, if you combine these two kinds of foods together, the effect will be much better.

4. Apple and chocolate
Apple, especially red apple, contains some anti-inflammatory flavonoid-- quercetin. Quercetin can prevent the occurrence of allergies, heart disease, Alzheimer's disease, prostate cancer and lung cancer. While chocolate contains catechin, which can help prevent atherosclerosis and cancer. Study has found that, the combination of these two kinds of foods can promote cardiovascular health, and improve the anti-coagulation effect. What's more, buckwheat, onion, and mulberry also contain quercetin.
5. Oats and orange juice
Study has found out that, a glass of orange juice and a bowl of oatmeal can help clean the arteries and prevent the attack of heart disease, because the phenolic compounds contained in these two kinds of foods can stabilize the low-density cholesterol.

6. Soybean and fish
Research has found out that, soy isoflavone--genistein can inhibit the growth of enzyme in the colon and prostate, and improve the bioavailability of vitamin D in these tissues, while vitamin D can be used to cure cancer. The salmon and tuna are rich in vitamin D. As a result, when you eat fish, do not forget to eat some soybeans at the same time.



Article Source: EzineArticles.com

12 June 2018

The Nutritional Benefits Of Cabbage

The nutritional benefits of cabbage are instrumental especially for people that have diabetes as well as dealing with a weight problem. Cabbage is known to reduce the risk of developing diabetes and assist in weight loss along with many other leafy green vegetables, some of which include spinach and broccoli.

Studies have shown that a person that includes more than one serve per day of leafy green vegetables into their diet can reduce the risk of developing type 2 diabetes by 15%.
Cabbage contains a rich source of vitamin C, which reduces the risk of developing type 2 diabetes; cabbage is also very low in calories and high in fibre, which in turn helps promote weight loss. Red cabbage has a natural pigment that can boost insulin production and is rich in anthocyanins. Be aware that sauerkrauts are high in sodium, but the fermentation of this cabbage has higher levels of anti-cancer compounds.
The nutritional benefits of cabbage are tremendous for all of us, but can be very helpful for people that have diabetes.
Following is a recipe that can be incorporated into your diabetes diet:
Sliced Apples with Red Cabbage
Ingredients:
1 apple cored and sliced
4 cups of red cabbage, finely sliced
1 small onion diced
2 tablespoons of lemon juice
1 chicken cube stock crushed
teaspoon of allspice
Sprinkle of pepper
cup of water
2 tablespoons of brown sugar
Photo: Simplyrecipes.com
Method:
Combine all the ingredients except for the water and brown sugar into a saucepan, mix and then add the water. Cover and simmer for around 20 minutes or until the cabbage is tender, finally stir in the brown sugar until completely combined.
The other nutritional benefits of cabbage is that it has the capability to lower blood sugar levels which is one of the main objectives when you have diabetes.
A study conducted in women found that those that included cabbage, Brussels sprouts and broccoli in their diet actually had a 45% lower breast cancer risk than women who did not include these in their diet.
If you need to lower the GI of a meal that you wish to prepare, simply combine cabbage with vinegar.

Cabbage is one of the best medicinal vegetables you can include in your diet. The remarkable medicinal compounds contained within cabbage, as we know heals cancer, however, it is also known to be a wonderful natural remedy for stomach ulcers.
The nutritional benefits of cabbage is recommended for diabetics and buy eating a handful of raw cabbage each day, adding cabbage to your salads, or by drinking a cup of cabbage juice will definitely help you to achieve good health and general well-being.


Article Source: EzineArticles.com

25 May 2018

Growing Your Own Fruit & Veg Is Simple And Easy | VIDEO

Growing your own herbs, fruits and vegetables is a very easy task and can be done in very different places and various ways, you just have to be creative, dedicate some time to take care of your plants and nature will reward you with amazing, fresh and home-grown produce that can be used for your health, nutrition and beauty purposes.
Potted sweet peas

No matter if you own a house with a large outdoor space or live in the smallest of apartments, you can have your garden adjusted to your space and needs. In apartments - balconies and even windowsills can be used as little gardens where herbs or smaller vegetables, e.g., mini tomatoes, lettuce, peas or beans can be grown. Larger spaces will allow you to plant all kinds of fruit and veg in designated veg and fruit raised beds, you will have enough space to plant also fruit trees and even have your own greenhouse.
Greenhouse

The simplest way to start a garden is by obtaining potting soil and plant containers from local garden centers or from neighbors who already do some gardening. This will work the best for people who want to grow their own herbs and veg but does not have enough space.  
Raised veg beds for carrots (in front), garlic (to the right), spring onion and scallions (at the back)

Last weekend I spent some time in Waterford, visiting my family and had a great chat with my Dad who is a proud gardener with huge experience growing his own food. He walked me through his garden and we had a great chat about different herbs, fruit & veg he is growing this year. Watch the video to see my Dad's garden and find out how easy it is to grow your own food and how little you really need to start your own little garden project:

Feeling very inspired myself and might give it a try. I am keen to start growing my own herbs for tea and food, especially sage which is super great for the health of your skin & body, has anti-inflammatory effects for rosecea skin and acne, and is just really tasty and adds lots of flavour to your food.
Sage

Apple trees

Greenhouse and raised beds with herbs

Nutritional Facts About Probiotics

Do you know why you should be using probiotics? Probiotics has been around for a long time and there are still some people that are not upda...