Showing posts with label cucumber. Show all posts
Showing posts with label cucumber. Show all posts

12 June 2019

3 Cool Summer Foods To Hydrate Your Body

Summer is fun, hot and demanding on our bodies. It's easy to get dehydrated when we stay out in the heat. We are supposed to drink plenty of water during the day, but did you know you can keep your body hydrated with food too? 


Rejuvenate your immune system and stay hydrated with these 3 cool summertime foods:
1. Watermelon
Chock full of vitamins C, A, and B6 and potassium and magnesium, this watery fruit helps keep the water in your cells where it belongs. Ways to eat watermelon are in slices and chunks. If you cut a watermelon in chunks and store in a covered dish in the refrigerator, it will be easier to grab and eat when you are hungry. Another delicious way is to drink your watermelon. Make watermelon juice by putting slices in the blender with a few ice cubes.

2. Cucumber
Have you ever heard the phrase "cool as a cucumber"? Cucumbers are loaded with vitamin C, molybdenum, and vitamin A. The skin of the cucumber has silica which nourishes your skin and connective tissue. It is rich in potassium and magnesium which is essential for keeping hydrated. Add cucumber slices to salads or make a cold soup like Gazpacho. Just puree the cucumber with tomatoes, green peppers and onions. Add salt and pepper to taste.

3. Summer squash
Zucchini or yellow squash are prolific in summer gardens. They are full of manganese, vitamin C, magnesium, potassium and vitamin A. So both kinds of summer squash are a great vegetable to keep you hydrated. Grate the squash over salads or add to sandwiches. Serve with your favorite dips instead of chips. You can also shred zucchini to add to bread or muffin recipes.

It's easy to add these 3 foods into your summer fun. Cold soups and salads help you to stay cool, keep you away from the stove, and take minimal time to prepare. Don't forget the watermelon juice! It's better for the kids than sweet drinks and sodas which cause dehydration.


Article Source: EzineArticles.com

8 March 2019

Vegetable Green Smoothie Recipe

Vegetable Smoothie Recipes are Healthful and Tasty!
Are you thinking about introducing additional veggies to your daily diet? Maybe you have actually taken into consideration testing vegetable green smoothie recipes yet weren't certain if you want them.
I have been whipping up healthful vegetable green smoothie recipes each day for more than six-and-a-half years in my blender and I haven't stopped enjoying them yet!

When you settle into a consistent routine with creating your veggie smoothies, I believe you will find it very simple to mix a pitcher of smoothies for the job or your home. I am impressed with just how terrific green veggies taste as a smoothie.
If you want to drop a few pounds and inches and include additional veggies in your daily diet, keep reading to get a tasty recipe to start your day.
Can you have too many veggies? That is not very likely. It is difficult to picture somebody (such as your physician) suggesting that 'You are consuming JUST TOO MANY veggies. Cut that out!'
The food pyramid recommends getting a minimum of three to five portions of veggies each day. A good example of that would be one cup of leafy raw vegetables, 1/2 cup of prepared veggies, and 3/4 cup of vegetable juices. If you add in a number of veggies to a tasty smoothie or two, you will likely obtain your vegetable needs every day with no trouble!

I believe that uncooked veggies tend to be more nutritionally healthy than prepared veggies. Not everybody might accept my conclusions. That is certainly okay. I do encourage anyone to at least add more uncooked veggies to your daily intake and observe just how much healthier you feel over all.
To be able to respect my digestive problems, I tried my blender to split up the thick dietary fiber of the veggies. It really is much simpler for my system to digest and break down the remnants.
Frequently, I listen to people use the words 'Smoothie' and 'Juicing' interchangeably. The main difference is if you take your veggies in a smoothie as compared to juicing, you will be retaining the vital dietary fiber that we need to keep our colons healthy.
I've juiced veggies and will possibly do this again every once in a while. Juicing can be extremely advantageous while doing a veggie juice fast for instance. Smoothies nevertheless, appear to be exactly what my system likes the most!
Vegetable Smoothie Recipe
Out Of The Door So Quickly - Green Smoothie Recipe
Ideal for Weight Loss!
When among your main goals for the brand new calendar year is to drop a few pounds and you are considering weight reduction smoothie recipes, do this one! This healthful recipe may be rapidly whipped up in your blender in little to no time as well as have you out of the door each morning filled with energy.
When you have an inadequate amount of time in the early morning to prepare this recipe before departing, make it up the evening before and it is all good to go.

A few blenders only require a tiny bit of liquid while some may need a little more for vegetable smoothie recipes. When you prefer your smoothie a little heavier, begin with a smaller amount than the recommended volume and increase if required.
Be totally free to try things out, making this recipe precisely as you enjoy it!
Ingredients
Liquid - Begin with one cup of liquid-Perhaps filtered water/kombucha/kefir water/raw apple juice or your own liquid of choice. Increase liquid if required to make your vegetable smoothie recipe the perfect texture to suit your needs.
Beet - 1/2 inch piece or to liking
Carrot - One average sized
Cucumber - One average sized
Spinach leaf - One handful or two
Tomato - One smaller to average sized
Lemon juice - Liquid from freshly squeezed bigger sized
***Optional-Sweetener - A couple of droplets of liquid Stevia extract to preference (be cautious because it is VERY powerful!)
Directions
Put liquid together with cleaned and ready ingredients into your blender. Process all of the ingredients until silky.
Sip and savor!
*** Disclaimer-the above recipe and suggestions are merely that-suggestions! Make use of sound judgment and do your homework before using ingredients you might be new to. ***


Article Source: EzineArticles.com

24 January 2019

15 Fat Burning Foods - Eating Your Way To Natural Fat Loss

Quickly, can you name 15 fat burning foods in the next 30 seconds? How did you do? Well, there are a wide variety of fruits and vegetables that are hyped as foods that you can eat to help you to lose weight. They are also known as negative calorie foods and have what is known as a high 'thermogenic' value. In other words, they use more calories in the digestive process than what is actually contained within the food itself. This process speeds up your metabolism, which can lead to fat loss.

In actuality, it is not the food that burns the fat, but the nutrients in these foods that help in breaking down fatty deposits and make it easier for your body to help flush out the fat. Also, when your body is properly nourished it has a positive affect on maintaining your blood sugar level. Regulating your blood sugar level has proven to be the most effective method to maintaining the body's fat-burning capacity by eliminating the feel of hunger.
Following are 15 fat burning foods known for accelerating fat loss; they are packed with nutritional value and can assist you in achieving your weight loss goal and improve your overall health in numerous ways:
Beans
Steep in fiber and an excellent source of protein as well as iron, a single serving of beans is very filling and can satisfy your appetite for hours. The great thing is that they come in many varieties including lima beans, black beans, kidney beans, navy beans, green beans, wax beans, northern beans, and garbanzo beans. They are great for helping to keep the blood sugar level balance.

Garlic
This staple has a worldwide reputation as a miracle food and comes in over 300 varieties; it contains vitamins A, C, and D. One of the most common is the American garlic; it has a white paper-like skin and a very strong flavor. Its many forms include whole peeled gloves, minced fresh cloves, dried garlic powder, garlic extract, garlic salt, and whole peeled gloves. Garlic contains the compound allicin which studies have shown can help lower cholesterol and high blood pressure; it is a natural diuretic food that aids the breakage of fat. It has been observed that allicin begins to degrade immediately after it is produced, so its medicinal effect decreases over time. Cooking degrades its even further and microwaving allicin, more likely than not, totally annihilates any health benefits.

To receive the optimal effect, crush a little raw garlic and combine with the cooked food shortly before serving. Be careful not to overdo it - too much can irritate or possibly damage the digestive tract. Keep in mind that raw, crushed garlic yields not only the most powerful flavor but, as an entry on the 15 fat burning foods list, it is an extremely effective ingredient to have as a part of your health and fitness arsenal.
Carrots
This vegetable contains high levels of carotene, which is transform into Vitamin A. Carotene stimulates the metabolic rate of the body and speeds the elimination of fat deposits and waste. In addition, research has shown that this compound may be of significant benefit for maintaining blood sugar level and possesses antioxidant properties that can reduce the rate of certain types of cancer as well as cardiovascular diseases.


Apple Cider Vinegar
Known as a simple home remedy for ailments ranging from sinus headaches to a sore toe, apple cider vinegar also has the natural ability to accelerate fat loss. Made from apples, it contains malic acid, which is an essential ingredient for converting sugars and fats into an energy source that fuels the bodily functions such as walking, running, breathing, and blood flow.
Apple cider vinegar also have high levels of potassium that has an antiseptic quality , which helps to eliminate stored fats. Pectin is another ingredient contained in the fresh apples from which the vinegar is made; it is a soluble fiber that binds to cholesterol globules and pulls them out of the body. It works 24 hours a day to help your body remove unwanted fat. This also helps remove unwanted heavy metals. Less fat and cholesterol in the body reduces the risk of just about any ailment!
Onions
Like its fellow vegetable in the 15 fat burning foods category - garlic, onions have minerals and oils that will help to promote fat loss by the breakdown of fat deposits and speeding up your metabolism. They also are rich in vitamin C and chromium. Chromium is a mineral that is promoted as a weight-loss supplement due to it's supposed ability to stabilize blood sugar levels and boost the body's fat-burning metabolism.

Tomatoes
Whether raw, steamed, fried, stewed, crushed, pureed, or reduced to a sauce, the tomatoes is one of the most frequently eaten "vegetables" in the United States. It has a high Vitamin C and Citric malic-oxalic acid content. The acid contains enzymes that will hasten the metabolic process. It also helps the kidneys to release more water, which filters out large amounts of fatty deposits. Because it is a "fatless" vegetable, many people employ tomatoes fat-loss diet for a brief period of time.
Celery
Raw celery has a high calcium content and when eaten the calcium is sent directly to work. This pure form of calcium will stimulate your endocrine system. The hormones in your body will break up the fat that is stored in the body. In addition, celery contains a high amount of iron and magnesium; these minerals are excellent for flushing out your system.

Cucumber
The high silicon and sulfur content in cucumbers works to stimulate the kidneys to filter out uric acid, which is a waste product formed from the metabolic breakdown of substances in food called purines. Once this uric acid is washed out, it speeds up the removal of fat, and loosens the fat from the cells.
Asparagus
A good vegetable source of vitamin E, and a natural treatment for rheumatism and arthritis, asparagus is also a natural diuretic that promotes the elimination of fluids in the body. This pick for 15 fat burning foods contains a chemical that accelerates metabolism by assisting in the breakdown of the oxalic acid that tends to bind fat to cells. Its affect in reducing fatty deposits into small bits makes it easier to expend them out of the body.

Beets
This is another powerful diuretic that supports the functions of the liver and kidneys. Beets wash out floating body fats; they are rich in a special iron that cleanses the corpuscles. Corpuscles are blood cells that can contain fat deposits.
Cabbage
Because of the cabbage ability to inhibit the transformation of sugar and other carbohydrates into fat it is of great value in the fat loss war. It contains the minerals iodine and sulfur, which cleanses the body of waste matter from the membranes of the stomach and intestines. If you have a pot belly or want to rid yourself of love handles, cabbage is a natural diuretic that will help to break up the excess fat stored in these areas.
Olive Oil
This item should be at the top of the 15 fat burning foods for everyone. Numerous studies have shown that the reasons for southern Europeans low rate of cardiovascular disease is their frequent use of olive oil as their primary source of dietary fat. By utilizing olive oil in the same way, you can reap the same health benefits. Extra-virgin olive oil (nuts, avocados, and canola oil) is made of monounsaturated fat and helps to lower the levels of the 'bad fat' ldl cholesterol and also the blood fats that are known as triglycerides.

The fats that you need to avoid, the saturated fats found mostly in animal foods and diary products, are what raise those levels. That is why it is recommended that you eat only lean meats and nonfat dairy products. The bottom line here is, olive oil, used in healthy amounts as a replacement for the "unhealthy fats," will enhance your fat loss program.
Apples
This is a food that is high in fiber and provides your body with volume; it prolongs digestion, which makes you feel full longer. Eating apples in place of junk foods, decrease the likelihood of you eating foods that are less filling and high in calories. This encourages stable blood-glucose levels. Because fat burning foods such as apples have fewer calories, they are popular in fat loss programs that involve calorie counting. The high water content of apples is another reason why apples are great for weight loss. The water within the apple is absorbed by the body and helps to keep blood-oxygenation levels high.

When this occurs, your body's metabolism is stimulated and burns glucose energy. A low blood-oxygenation level makes your body feel sluggish and the nutrients that you do eat cannot be effectively transported to the areas of the body where they are needed. So, why not add apples to your list, and the next time you feel the urge to have a snack, pick up one and start munching knowing that you are making a significant contribution to your fat loss efforts.
Oatmeal
There is a reason why professional bodybuilders have relied on oatmeal as a staple of their breakfast; it is very high in nutrients. It is an amazing source of cholesterol fighting, fat-soluble fiber that is filling and provides a good amount of energy to propel you through any workout. Avoid instant oatmeal and choose rolled or steel cut oats instead.
Lean Turkey
This is another favorite food of bodybuilders. Many studies have proven that the proteins contained in lean turkey boost the metabolism that promotes fat loss and helps to build up the lean muscle tissue that enables you to burn even more fat. (calories.) The reason lean meats stimulate metabolism and burns calories is because it uses more energy in the digestion process that other foods.

So there you have it, 15 fat burning foods that not only promote fat loss but contains vitamin and minerals that yield many other health related benefits as well. As with any changes in diet or fitness related activities, you should always consult with your health care practitioner first!


Article Source: EzineArticles.com

29 June 2018

Is it Too Late For a Summer Garden?

Summer is here and with it comes summer gardens. These summer gardens are not only a delight for the eye, but for the body too. Now is the time to put on the finishing touches. If you did not put out seeds then plants are still a viable option. There are many great plants available. Greenhouses and nurseries offer a wide variety.  

Even if you are a little late in the planting season you still have plenty of time for reaping. The later planting only means more watering for some plants and finding a shade for others. Consider what you are planting then go ahead and take a step out.
 
Herbs do well in well drained soil and lots of sunlight. Herbs include thyme, basil, oregano, tarragon, and mint. These will thrive well in small areas or containers and make a great addition to your recipes.

Tomatoes are available for just about every climate. Most tomatoes thrive in mild temperatures, but need lots of direct sunlight. Some tomatoes are more heat and drought resistant. Know your climate and plant accordingly.
 
There are so many peppers it would take pages just to name them. Peppers are also available in plants. I have found peppers are about the easiest plant to grow. They do well in direct sunlight and can withstand the afternoon sun. However, for me, the best produce is during the fall. Don't get me wrong, peppers produce all summer, but when fall comes. . .WOW can they put out!
 
Cucumbers are also a great garden plant. There are so many things to do with these delights. Eating them raw is just one option. If you are into canning they make great pickles. These can be canned without a lot of trouble. 


 
Peas and green beans come up from seed rather quickly and put on fruit almost as fast. If you have never tried fresh peas or green beans you have missed out. These little wonders can provide the body with much needed nutrition such as vitamin A and calcium. Fresh peas can provide one of the best colon cleanses available. For this reason eat fresh peas and beans with care. You may enjoy the moment, but despise the after effect.
 
If you live in a cooler region, you can plant lettuce. It is a cool weather plant and fresh lettuce is a real treat. If you have a green house with a shade, or an area with lots of shade you can still get by with planting lettuce even in the summer time. 


 
One of my favorite vegetables is okra. This plant tolerates heat well and is usually planted in May and ready to harvest around July. Okra provides many great vitamins, minerals, and is a source of protein and fiber as well. Okra is one that needs to be planted from seed. It does not transplant well. 


 
There are so many plants available for a great garden. Some I didn't mention include: squash, melons, and eggplant. Enjoy your summer and add some freshness to it with a great garden. It not only provides a great meal, but also a great work out!


Article Source: EzineArticles.com

25 May 2018

Growing Your Own Fruit & Veg Is Simple And Easy | VIDEO

Growing your own herbs, fruits and vegetables is a very easy task and can be done in very different places and various ways, you just have to be creative, dedicate some time to take care of your plants and nature will reward you with amazing, fresh and home-grown produce that can be used for your health, nutrition and beauty purposes.
Potted sweet peas

No matter if you own a house with a large outdoor space or live in the smallest of apartments, you can have your garden adjusted to your space and needs. In apartments - balconies and even windowsills can be used as little gardens where herbs or smaller vegetables, e.g., mini tomatoes, lettuce, peas or beans can be grown. Larger spaces will allow you to plant all kinds of fruit and veg in designated veg and fruit raised beds, you will have enough space to plant also fruit trees and even have your own greenhouse.
Greenhouse

The simplest way to start a garden is by obtaining potting soil and plant containers from local garden centers or from neighbors who already do some gardening. This will work the best for people who want to grow their own herbs and veg but does not have enough space.  
Raised veg beds for carrots (in front), garlic (to the right), spring onion and scallions (at the back)

Last weekend I spent some time in Waterford, visiting my family and had a great chat with my Dad who is a proud gardener with huge experience growing his own food. He walked me through his garden and we had a great chat about different herbs, fruit & veg he is growing this year. Watch the video to see my Dad's garden and find out how easy it is to grow your own food and how little you really need to start your own little garden project:

Feeling very inspired myself and might give it a try. I am keen to start growing my own herbs for tea and food, especially sage which is super great for the health of your skin & body, has anti-inflammatory effects for rosecea skin and acne, and is just really tasty and adds lots of flavour to your food.
Sage

Apple trees

Greenhouse and raised beds with herbs

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