The World Of Vegan Protein Sources

In today's world, Vegan is getting to be a very popular word. We hear more and more people around us using it, and turning into vegans. This surprises a lot of people, since the vegan lifestyle is very restrictive, and many vegans struggle to get the right amount of protein. With the limited vegan protein sources out there, are vegans able to get all of the nutrients required for a healthy diet?

Vegans are people who do not eat meat, or any other animal byproducts. This includes eggs and dairy. While it can be very difficult, it is possible for vegans to get enough protein in their diet. They just need to find the right combination of foods. The problem is that most sources of vegan protein are not complete proteins. The body requires a variety of amino acids to function properly, and that means that you need to be consuming complete proteins. The opinions out there are mixed, but most nutritionists today are saying that it is OK to get the various amino acids from a variety of sources, spread throughout the day. It is ideal to get them all together, but as long as you are getting them, your body will get what it needs. This is why it is very important to make the right food choices, especially if you have the restrictive diet of a vegan. Some good amounts of protein can be found in certain fruits and vegetables. Be sure that you are consuming a variety of green vegetables, beans, lentils, grains and nuts.

Here are 3 of the most popular foods that are a great vegan protein source, as well as delicious.

1. Beans and Lentils: These foods are an excellent source of vegan protein. Black beans, kidney beans, chick peas, vegetarian chili and lentils can give you grams of protein when eaten in the right amounts. A cup of kidney beans would approximately contain 13 grams of protein.

2. Grains: Whole grains are packed with protein. Many vegans go with brown rice, barley, oats or even whole grain breads, but the one that tops it is quinoa. Quinoa is a complete protein, and if included in ones diet makes an excellent vegan protein source. A cup of cooked Quinoa may contain around 18 grams of protein.

3. Soy products: Soy can be consumed in various different ways including, soy milk, soy nuts, soy ice-cream, soy yogurt, soy cheese and the list can go on. Tofu is easily available in grocery stores, is very inexpensive, and is a valuable vegan protein source. Tofu can be eaten just the way it is or incorporated with any seasoning to make a delicious healthy meal. It also contains calcium and iron. Half a cup of tofu might have up to 10 grams of protein and a whole cup of soy milk contains 7 grams.

Even with the various sources of vegan protein out there, many vegans really struggle to create a truly healthy diet. While there are many different vegan protein sources out there, most of them do not provide you with the complete proteins that you need for your body to work it's best.

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Your Vegan Breakfast - Easy Ideas And Recipes To Kick-Start Your Morning

To all you vegans out there - be aware that there are many tasty, healthy and easy vegan breakfast recipes that you can prepare in no time and enjoy nutritious meal at the start of the day.

Easy & Healthy Vegan Breakfasts Ideas & Recipes:

Fresh Juice - If you have a juicer, be aware that making a vegetable and fruit juice for your breakfast is fast, easy and super healthy. You can juice celery, beetroot, carrots, apples, ginger, parsley, or any other fruit or vegetable of your fancy.

Vegan Smoothie - This is another easy and healthy vegan breakfast drink, however, you do need a blender.

For a chocolate banana smoothie, blend together 1 Cup rice/soy milk, 1 Tbsp. cacao powder, 1 very ripe banana, 2-3 Tbsp. soy yogurt, a drizzle of agave nectar and a pinch of sea salt. Add more milk if the smoothie is too thick for your liking.

For a berry smoothie, blend together 1 Cup rice/soy milk, 3-4 Tbsp. soy yogurt, ½ Cup frozen or fresh berries, a pinch of sea salt, and some ice-cubes.

To create your own vegan smoothie, blend together your choice of the following: soy/rice/coconut milk, soy/coconut yogurt, dates, raisins, sultanas, goji berries, crushed nuts, chia seeds, flaxseeds, linseeds, maple syrup, agave nectar, sea salt, peanut butter, bananas, grated vegan chocolate, cacao powder, molasses, berries, and some ice-cubes.

Fruit Galore!
You can enjoy your fruit in so many wonderful ways, and if not in a juice or smoothie - some other delightful way!

Seasonal Fruit Salad - You can eat a large bowl of fresh, seasonal fruit by itself for a wonderful, fresh and easy vegan breakfast! Or you can fancy it up a bit with soy yogurt, chopped walnuts, Brazil nuts, pecans, macadamia nuts or almonds, and a drizzle of maple syrup or agave nectar! Your taste buds can really be treated with a gourmet fruit salad!

Fried bananas - Heat a couple of Tbsp's. Of olive oil in a frying pan and add some sliced bananas (sliced length-ways), along with a good drizzle of maple syrup or agave nectar. Fry for 1-2 minutes on each side. Serve warm on top of toast, with some crushed walnuts and an extra drizzle of maple syrup!

Vegan Cereal - The supermarkets and health food stores offer a wide range of vegan cereals nowadays, so you should try as many as you can and find your favorites! Enjoy your cereal with rice or soy milk and a dollop of yogurt. To make your bowl of cereal healthier, more sustaining and more delicious, add your choice of pumpkin seeds, sunflower seeds, linseeds, chia seeds, nuts, goji berries, raisins, sultanas or chopped dates! This will turn an ordinary bowl of cereal into a sustaining, healthy (and still easy!) vegan breakfast!

Toast - Many vegans find that they are stuck in a rut when it comes to their morning toast. But be aware that there are tons of toppings to enjoy! You are probably frequently eating your toast with vegan spread and jam. Try the following toppings also:
- Sliced avocado, sea salt and pepper
- Sliced tomato, sea salt, pepper, vegan cheese (put in the grill or jaffle maker to melt cheese)
- Vegan chocolate spread (from health shop)
- Brazil nut spread, almond spread, cashew spread, peanut butter with a drizzle of maple syrup or agave nectar
- Sliced banana, vegan chocolate spread, peanut butter (all three together = to die for! If you want you can put a slice of bread on top to make a sandwich, and toast it. The banana will cook and your chocolate spread will melt into a pool of taste-bud heaven!)

As you can see, if you let your imagination go wild there are an infinite variety of delicious, healthy and easy vegan breakfast recipes and ideas! Your morning never has to start off boring again! If you are still stuck on ideas, you can find a wide range of vegan recipes online, either on websites, blogs, you-tube, or professional vegan recipe e-books containing tons of yummy recipes!

Article Source: EzineArticles.com

Vegetarian Protein Sources: How To Get The Essential Amino Acids

Vegetarianism is widely known as the lifestyle or diet in which there is a strict exclusion of animal meat and byproducts in the diet. These include fish, poultry, meat and byproducts such as eggs, milk, and even honey.

Because of the booming cases of cancer and other diseases, which are leading causes of death worldwide, many people are becoming more conscious of what they eat, most especially meat. Animal meat, in all forms - be it red meat, white meat, or fish meat, is always in controversy.

It is a known fact that processed meat contains preservatives and chemicals that are carcinogenic. It is interesting to note that lard, which is highly saturated fat, was once used as a sandwich spread. Imagine the effects it had dealt to those who have consumed it. Having a high saturated fat content, it can easily clog arterial walls and blood vessels, leading to dangerous levels of blood pressure and, in turn, can lead to cardiovascular complications and even death.

Why do people consume things they know can be harmful to them? One reason why people persist in the consumption of these foods is because of the taste. The taste of these foods, despite their knowledge that these are potentially harmful, has an appeal to them and makes eating more enjoyable. Food is supposed to be delicious and enjoyed, after all.

Vegetarians have different classifications. Ovo-vegetarians can include eggs in their diets, but not dairy products such as milk and cheese. Lacto-vegetarians, however, are the opposite of ovo-vegetarians. On the other hand, ovo-lacto vegetarians include both eggs and dairy products in their diets. However, vegans are a different case, and they strictly exclude both eggs and dairy products in their diets, in addition to animal meat, poultry and fish. However, if that's the case, where do these people with this kind of diet or lifestyle get the necessary proteins and essential amino acids needed by their bodies?

Studies reveal that the protein vegetarians get through their diets is only slightly lower compared to their meat-eating counterparts. It was once believed that those with vegetarian diets have a significantly lower amount of protein intake or that their protein levels in their bodies is inadequate. Although misconceptions about this still exist, it is important to note that there is sufficient protein to be had in the consumption of plant based foods.

Protein is made up of many amino acids, so eating a variety of foods rich in amino acids is important. All whole foods have amino acids, so eating a variety of complementary plant sources can suffice. Ovo -lacto vegetarians, however, get ample amounts of protein from eggs and dairy products, so this is not a big issue for them.

Learning how to get the essential amino acids is not enough. The food must appear palatable, as well. The appeal of the food to the eyes and taste is also important for those with vegetarian diets. With a little simple creativity or fancy culinary touch, these foods can taste as good as those foods with meat. However, what separates these foods is the fact that the vegetarian diet is healthier and safer.

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Celery Is A Low Calorie Super Food - 10 Healthful Benefits Of Celery

A skinny green stalk of celery boasts a shopping cart full of benefits.

Celery is 95% water but packed in the remaining 5% are a miraculous collection of some of the most vital nutrients. It is all too often considered just a simple garnish in a Bloody Mary, but this fiber-filled wonder finds its place among some of the top candidates for weight loss and lowering high blood pressure.

10 Healthful Benefits of Celery

1. Loaded with fiber (cellulose), it works toward weight loss and fighting bad cholesterol. Adding a single stalk to your daily food intake will give you a tremendous boost toward your weight-loss goals. The plant hormones in this super food tend to calm your central nervous system, facilitating weight-loss efforts.

2. According to Chinese Medicine studies, it is a great source of active plant phthalides, which reduce the stress hormones and allow artery walls to relax-thus lowering high blood pressure

3. Celery is an alkaline food stuff, off-setting the acidic effects of eating too much meat. The human body is alkaline in nature and highly acidic blood is thought to cause considerable damage to many body functions.

4. The leaves of this plant contain a bounty of flavonoid antioxidants that include lutein, zeaxanthin and beta-carotene. Unfortunately many grocers trim off the leaves so this benefit is lost. Antioxidants are needed for their cancer-fighting, immune system strengthening- qualities.

5. Some natural healing forms of medical treatments use the seeds of the plant for the treatment of the common cold, arthritis, spleen and liver ailments. According to the University of Maryland Medical Center celery seeds benefit good urine flow-a frequent problem among us senior citizens. Research is underway to examine the possibility that these seeds may also fight inflammation and also arthritis complications.

6. Celery... taken as a whole is one of the smart-carbohydrates as contrasted with potatoes. rice and other starchy foods.

7. The essential oils from this simple green stalk are used to combat nervousness and even some forms of gout and osteoarthritis.

8. The roots and seeds also augment breast milk secretion-certainly not a concern for us old folks.

9. This super food mixes with virtually any prepared dishes: from raw salads to cooked spaghetti sauce (one of my favorites). I love the added crunch.

10. Mix it in fresh fruit salads too. And it even provides a bounty of great nutrition when cooked.

In review... here's what you can expect from this super food:

· Vitamins A, K and C plus folate and potassium.

· The high fiber content helps to reduce bad (LDL) cholesterol

· The juice from the plant has been tested to lower blood pressure, when consumed on a regular basis

· Storage advice: keep celery refrigerated. When the stalks go limp, trim off a little of the bottom and let it soak in a glass of cool water.

Article Source: EzineArticles.com

Eat Your Weeds! Forage In Your Yard For Edible Wild Plants

Every year we spend countless billions of dollars and hours of our time eradicating the healthiest foods on the planet.

We dowse these weeds with chemicals, shuddering at the thought of these invaders taking over our fields, pastures and gardens. Or, we handpick them from between our fragile domesticated crops and toss them in the trash, bypassing the compost bin, chicken yard and goat pen. [..]

Weeds are nutritionally superior to our domesticated crops and better acclimated to growing conditions, making them hardy and resilient. Our ancestors all over the world revered these plants for food and medicinal properties. Here are several edible wild plants-herbs-that you should learn how to identify so you can add these nutrient-dense foods to your diet. Be sure to use a field guide for plant identification.

• Dandelion (Taraxacum spp.)-high in iron, beta-carotene and potassium. The blossoms can be made into a wine or fritters. Dandelion roots, made into a tea or added to soups, relieve acne, eczema and water retention by strengthening the liver.

• Lamb's-quarters (Chenopodium album)-rich in iron, calcium, beta-carotene and vitamin C. Throughout history, lamb's-quarters were used as a nourishing food during times of famine and war. It is more nutritious than spinach and requires no care in the garden. It is also called goosefoot, because of the shape of the leaves. Can be eaten raw or cooked. The tea can relieve sunburns and headaches.


• Nettles (Urtica dioica)-high in iron, beta-carotene and vitamin C. Because of the stinging hairs on nettles, they should be cooked. Use them in soups and as steamed greens. Nettles are excellent for skin, hair and nails.

• Chicory (Cichorium intybus)-Chicory flowers are used to garnish salads, main dishes and cakes. Young leaves are picked before the plant flowers and added to salads. The root is sautéed as a vegetable or it is dried, roasted and brewed as a coffee. Make a poultice of the leaves for inflamed skin.


• Chickweed (Stellaria media)-high in vitamin C. Traditionally, chickweed was given to frail people to strengthen them. Add the leaves, flowers and stems to soups, salads and stir-fry dishes. Chickweed is also made into a salve for skin disorders for everything from diaper rash to psoriasis.

• Knotweed (Polygonum aviculare, P. erectum)-high in silica. Used to strengthen the connective tissue in the lungs and as a remedy for swollen arthritic joints. Steam the young tender stems and add to stews or quiches. Add the seeds with your other grains to make gruel and breads. Always cook knotweed, eating it raw can cause intestinal discomfort.


• Common Mallow (Malva neglecta)-rich in beta-carotene. The leaves are soothing and anti-inflammatory. Can be eaten raw or cooked, and is used to thicken soups. Made into a tea or syrup, it relieves sore throats, coughs and ulcers. Make a poultice from the fresh shredded leaves and water for skin rashes, burns and insect bites. Garnish your salads with the delicate pink and white flowers.

• Purslane (Portulaca oleracea)-high in omega-3 fatty acids, beta-carotene, and vitamin C. Purslane strengthens your immune system, liver and heart. An excellent cooling herb, add to cold soups like gazpacho. If you are pregnant or have digestive problems, avoid purslane.


• Violet (Viola spp)-rich in vitamin C. Who can resist the beautiful heart-shaped leaves of violet? Or a springtime dessert made from the crystallized purple, lavender, yellow or white flowers? Violet tea is used for bronchitis, coughs and fevers. Make violet honey and take as a remedy for heartache.

• Yellow Dock (Rumex crispus)-Young leaves are high in oxalic acid which inhibits calcium absorption, so eat in moderation and cook in 2 changes of water. Grind the seeds into a nutrient-dense meal and add to breads. It is recommended to remove the astringent papery flanges from the seeds before using. Do this by rubbing the seeds between your hands. Pour them into a clean container, tilt it slightly and sweep the seeds with a playing card, keeping the chaff near the top and letting the seeds roll to the bottom. Make a poultice of the fresh leaves for skin rashes and nettle stings. The root is astringent and antiseptic and used for acne, jaundice and constipation.

Whenever harvesting your edible weeds, be sure to collect them from areas that haven't been sprayed. Allow them to grow in your garden and collect them as you harvest your plants and combine them into nutrient packed meals for your family.

Read several books on identifying plants and talk to your county extension agent on identifying plants in your area if you are not sure how to identify them.

Article Source: EzineArticles.com

Organic Kale Chips

Organic kale is so nutritional, and many people are curious about how it can be prepared and also taste great. I am here to share some interesting information regarding kale that will leave you informed and empowered to start incorporating this amazingly versatile green leafy vegetable into your diet for a healthier lifestyle!

Photo: Cookforyourlife.org

Here are some fun facts about the kale plant. Organic kale and other leafy greens are the best source of fiber. Green kale contains high levels of chlorophyll which is the pigment within plants where photosynthesis takes place. Photosynthesis is the process of the leaves absorbing the energy of the sun and transforming it to the energy of the plant. When we choose to eat food that contains higher levels of chlorophyll such as kale, we are actually transferring the sun energy from the kale directly into our bodies. This, in turn, provides us with bountiful health and long lasting energy. Leafy greens, such as organic kale significantly positively impact the human diet.

Kale and other leafy green vegetables are high in iron, as well as the best source of iron, calcium, and magnesium. Iron, calcium and magnesium are all heavy alkaline minerals which aid in detoxification of the liver. When our body absorbs these vital minerals, the minerals actually bind to any heavy metals or chemicals being stored in the body, and are then flushed out of the body through the process of urination.

So I am now going to share the most delicious organic kale chip recipe that will completely amaze you! These kale chips are so tasty that it is hard to stop eating them once you try your first bite! If you have children in your life it is smart to make a large batch due to the fact they disappear fast! Here is what you'll need to make these awesome organic kale chips.

Four bunches of kale, rinsed and patted dry with a towel, and chopped into one inch sized pieces.
Four tablespoons of olive oil.
One teaspoon of sea salt.
Two tablespoons of nutritional yeast.
A food dehydrator.

Start by making sure to wash your kale under cold water, then pat dry with a towel or cloth. Then chop up the kale into one inch sized pieces. Next place organic chopped kale into a large bowl and add the olive oil. Now you need to gently use your hands and massage the oil into the kale leaves until they are evenly coated with the oil. Then you sprinkle the sea salt onto the mixture and again gently massage into the kale leaves. The last ingredient is the nutritional yeast flakes. You may need to go to a natural foods grocery store to find nutritional yeast flakes. Sprinkle the yeast flakes evenly onto the kale leaves. The final step is to spread the kale leaf mixture onto your food dehydrator to be dehydrated at around one hundred ten degrees. By dehydrating at the lower temperature of one hundred ten degrees, all of the life force energy of the raw kale leaves will remain alive, therefore not losing the valuable living enzymes of the plant for your health and nutrition. Dehydrate anywhere from six to eight hours, depending on the efficiency of the dehydrator. After six hours check and eat a kale chip to see if it is crunchy enough according to your preference.

Photo: Meghantelpner.com

These organic kale snack chips are so delicious you will never want to eat a potato chip again! I am not even kidding here folks, these chips are the most yummy snack ever, and based off of my own personal experience, you can never have enough because they go so quick! Children especially go absolutely nuts over them. Please enjoy this recipe, you will experience snacking in a whole new and healthy way!

Article Source: EzineArticles.com

Stay Cool And Hydrated With These Fun Watermelon Recipes

Hydration is always important for our bodies but it's especially important when the weather gets hot. We also might be sweating more than normal so we are losing fluids that need to be replenished. Naturally, we need a way to cool down and hydrate the body. I always recommend drinking fresh, natural spring water or at least water that has been re-mineralized. 

Drink approximately half of your body weight (in pounds) in ounces of water per day. Keep a water bottle near by so you are always reminded to have a sip! Now, I know not everyone is a fan of plain water so there's nothing wrong with infusing water naturally with some fruit slices, cucumber slices, or mint leaves. Since watermelon is popular in the summer time and tastes oh so delicious I have two fun recipes for you to enjoy.

First, let's discover a few benefits of watermelon:

1. Naturally hydrating
2. High in lycopene
3. Contains beneficial amino acids
4. Anti-inflammatory properties
5. Packed with antioxidants

Recipe 1

Watermelon Slushie - makes 1 serving (vegan)

Ingredients:
3 cups seedless watermelon, chopped
1 cup ice
1 tbsp coconut sugar
1 lime

Photo: Ungoofaaru.com

Directions:
1. Place all ingredients except the lime into a high-speed blender.
2. Chop the lime in half and squeeze the juice into the blender. Discard the flesh and skin of the lime.
3. Blend the ingredients together until combined. If you let the drink sit it will separate a bit so just stir it as needed.

Recipe 2

Watermelon Pizza or Salad - makes 1-2 servings

Ingredients:
5-6 watermelon slices (keep rind on for pizza, it's easier to hold this way)
1/3 cup fresh blueberries
1/4 cup walnut pieces
1/4 cup feta cheese (optional)
2-3 fresh mint leaves

Photo: Recipesfoodandcooking.com

Directions For Pizza: 

1. Place all of the watermelon slices on a flat surface.
2. Sprinkle on each ingredient evenly between all slices. Eat like you would a pizza slice!

Directions For Salad:
1. Take the slices and chop them into chunks. Discard the rind.
2. Place the chunks into 1 or 2 bowls and sprinkle on the remaining ingredients.
3. Stir gently to combine and enjoy!

Those are some simple and fun recipes to try this summer. You can certainly always just eat the slices as is or chop the watermelon into chunks, but if you want something different and creative, it never hurts to experiment. You will be staying cool and hydrated and it will taste delicious!

Article Source: EzineArticles.com

Vegan Pancakes And Berry Smoothie | VIDEO

If you are looking for a light, tasty, summery meal that is easy to prepare and make, check out my summer Vegan Pancakes & Berry Smoothie recipe. It takes literally few minutes to prepare and you can have it at home or bring it with you as a delicious lunch to work or pack as a picnic on a day out.

Vegan Pancakes

To make 2-3 large pancakes you will need the following ingredients:

1 ripe banana
70 g organic porridge oats
2-3 tbsp mixed flaxseeds
Almond milk

Add all ingredients into a mixer and blitz into a smooth creamy mixture and make sure it is not too runny or the pancakes won't set and you will end up throwing the mixture out. less milk works the best and then add it slightly if the mixture is too thick.

Pour the mixture on the preheated frying pan which has been greased with coconut butter, coconut oil or nut oils if you are not allergic to them. Cook from both sides until golden brown.

Serve with a dollop of organic almond butter. You can add fresh berries or other fresh fruit, yogurt, honey or tahini (a lighter spread if you find almond butter is too rich for your taste) before serving.

Berry Smoothie

Smoothies are a really great and delicious way how to hydrate your body during summer. As some people find it difficult to drink water, smoothies can be a perfect alternative. I would always recommend coconut water as it is so much better and will give your body more hydration which is so vital to the health. I always get my coconut water in Aldi supermarkets as they offer the best price.

To make a large glass of berry smoothie for 1 person you will need the following ingredients:

1/2 ripe banana
Handful of fresh or frozen mixed berries
Coconut water

Put all the ingredients into a mixer or Nutri Magic Bullet and blend into a smooth liquid mixture, this is brilliant way how to blend solids, fruits, nuts and seeds. Add more coconut water if it is too thick. Serve chilled.

Summer is the perfect time to try lots of great, delicious and easy foods that are made from organic fruits and berries that you can find in your local farmer's markets, health stores or supermarkets. Be creative, try mixing together different ingredients and enjoy healthy fresh meals!

Vitamin B12 In A Vegan Diet: The Dreaded Debate

When you follow a vegan lifestyle, there are many questions that you probably dread. Where do you get your protein? Why don't you eat dairy or eggs? How do you get your calcium if you don't drink milk? If you are well-informed on vegan nutrition you can easily answer these questions with pride. But, there is one question that delves a bit deeper, that is a much more difficult to answer, and threatens the view of many vegans that their lifestyle is a more natural way for humans to eat: Why aren't there any plant-based sources of B12?

Every vitamin, mineral, or nutrient can be found in a modern-day plant-based diet, except for one. Vitamin B12 (or cobalamin) can not be found in any plant-based sources and is only found in animal products. This strikes a sore-spot for many vegans.

In practically every book or article that you read on vegan nutrition there are lengthy paragraphs on how and where you can find nutrients such as calcium and protein in a plant-based diet. These discussions are usually followed by a sentence such as this, "Vitamin B12 is vital for your health. Since you can only get B12 from meat or dairy products, if you follow a vegan diet, make sure to take a vitamin B12 supplement daily." After reading a statement like this, you may be wondering, but why? The answer to this question is difficult to find, but if you search the scientific literature long enough, you can find it.

To really understand why we can't get vitamin B12 from a plant-based diet in modern-day society, we have to take a look at nature and a look back into our human history.

B12 is produced by "good" bacteria which are found in the soil and on plants. Every herbivore in nature gets its supply of B12 from consuming these bacteria on the plants they eat. These bacteria then make homes in the gut of the herbivores that eat them. Carnivores get their B12 by consuming the organs and thus the bacteria from their herbivore prey.

Our ancestors, whether you're looking at several thousand years or just a few hundred years back into our past, didn't wash the food they pulled from the ground. They ate the bacteria which produce B12 on the plant-foods they consumed and got an adequate supply of B12 daily.

In our modern-day society, bacteria isn't found on our plant-foods for two reasons. First, the large number of pesticides, herbicides, and other chemicals used to treat our food doesn't allow a large amount of this bacteria to grow in our soils. Second, we wash our food very well. So, in our modern-day diet, there is not enough of this good bacteria on our plant foods so we have to find other sources.

People who eat meat or vegetarians that eat dairy and eggs, can easily get their B12 from animal products. This is mainly because of contamination of the animal foods by the bacteria normally found in the gut of these animals.

Unfortunately for vegans, the only source of B12 is through a supplement. So when you pop that B12 pill, hopefully you'll feel better knowing that you have to take it only because of our clean, modern-day culture and not because a vegan diet is fundamentally deficient!

Article Source: EzineArticles.com