21 June 2018

The Do's And Don'ts Of Beach Body Weight Loss

Those living in the Northeast are all letting out a sigh of relief that winter is finally coming to an end. Yet the change of seasons is bittersweet for many people as a whole new stressor now enters their lives: the dreaded bikini season. You may have enjoyed spending the winter cozying up with your oversized sweaters and comfort foods, but it is now time to shed the winter weight and go into the summer feeling healthy and strong.

Putting on a little bit of "hibernation weight" is a normal adaptation to the cold weather and there is nothing wrong with wanting to get your "beach body" back just in time for the warm summer months. No matter what time of year you are trying to lose weight, it is important to know what to do and what not to do so that you can create healthy and permanent weight loss.
If you identify yourself as a chronic dieter, the first and most important step to weight loss is having a healthy mindset and relationship with food. So following the "do's and don'ts" that follow might not necessarily be for you. As long as you have a "non-dieter's" mindset, it is now time for a spring cleaning, not only of your closets but of your kitchen pantries!

Do...
Eat Breakfast: If you think that skipping breakfast will yield weight loss because you are decreasing your caloric intake for the day, think again. Getting in the habit of eating a morning meal is one of the best practices for weight loss and your overall health. Eating breakfast is attributed to reduced hunger pangs at lunch time (thus making it easier to avoid overeating), healthier food choices at each succeeding meal and increased energy. In hopes to shed weight, a lot of people turn towards fruit and vegetable juices to supplement a morning meal, but all this will do is spike your blood sugar and cause you to be hungry soon thereafter. Rather, focus on incorporating a combination of lean protein, whole grains, fruit and dairy into your morning meal to replenish your glycogen stores and get your metabolism going first thing in the morning.
Balance Every Meal: When people want to lose weight fast (as many people do right before summer begins), the first thing they do is eliminate foods or entire food groups. This belief of eating as little as possible to "get skinny" is only setting yourself up for disappointment. The truth is the best way to lose weight and achieve the summer body you desire is to include every food group and balance each and every meal with whole grains, fruits, vegetables, lean protein and healthy fats. This way, you will keep your metabolism working hard and fast to keep you on track with your weight loss!

Stay Hydrated: Though water isn't some magical beverage that directly burns fat, staying hydrated by drinking water throughout the day is one of the best ways to get you looking and feeling your best. Many people tend to confuse thirst with hunger, which causes them to eat rather than drink. Go out and buy yourself a reusable water bottle that you can refill throughout the day so that you know you're staying hydrated. Not only does hydration prevent overeating, but it also benefits your complexion, giving your skin a healthy glow throughout the summer months.
Eat as Whole as Possible: When putting together your meals and snacks, a great rule of thumb to always keep in the back of your mind is to fill your plate with as many "whole" foods as possible. So what does this mean? Whole foods are those that have not been or have been minimally processed, including fruits, vegetables, whole grains, fresh lean meats, nuts, seeds, legumes, milk and plain yogurt. Eating "as close to the ground" as possible is a great tip to follow to get your body in shape for the summer, which brings to me to my final beach body "do".


Eliminate Processed Foods: Look around the supermarket and grocery stores and you'll find aisles upon aisles of processed foods. These foods are loaded with sugar, fat and sodium and are a major culprit in weight gain. It might seem like a no brainer to avoid eating fast food and caloric meals out at restaurants when trying to shed pounds for the summer, but what you really have to watch out for are those processed foods on the supermarket shelves that are seemingly healthy. What I am referring to are packaged snack foods labeled as "fat free", "100 calorie" snack packs, protein bars that are loaded with impossible to pronounce ingredients, and frozen "diet" meals that are often laden with sodium and processed junk. Rather than eating a protein bar, or eating a lot of "fat free" snacks, revisit beach body "do" numbers 2 and 4 and balance every meal with real, whole foods!

Don't...
Succumb to Fad Weight Loss Programs: Keep in mind that the months right before summer is the best time for the weight loss industry to suck you into purchasing their programs. Why? Because you want results fast, and they know that there is nothing more convincing than displaying images of fit and toned men and women who used "their" program to be bathing suit ready. There is no doubt that everyone wants to look good on the beach or by the pool, but I can assure you that following a "beach body" diet is not the way you are going to get there. Yes, you may lose the weight fast, but what happens in the middle of July when you've been off that diet for a month? Achieving the body you love to show off during the summer will happen when you begin to making lifestyle changes you can carry with you year round.
Eliminate Foods or Meals: This common mistake is one made by thousands of people trying to lose weight. Restricting your caloric intake by eliminating certain foods or entire meals will only decrease your energy, slow your metabolism and lead to overeating. In the months before summer, really focus on tuning into your biological signals of hunger and satiety. Eat when you feel hungry and stop when you are satisfied. Focus on eating whole, balanced meals but don't forbid yourself from having foods you love in moderation. The more foods you eliminate, the more foods you will over indulge in at a later time, which will prevent you from achieving a summer body you are proud to show off!

Exercise for the Wrong Reasons: When setting your summer body goal, you might envision yourself having a flat belly and toned muscles, all of which require exercise to achieve. Daily physical activity is an essential component of weight loss and building muscle, but exercise is often taken too far, especially if you have set a goal for yourself to look a certain way. Over exercising for the sole purpose of burning calories will cause exercise to be something you don't necessarily want to do every day; it will become a dreaded activity for you. Instead, you want to change your attitude towards exercise to view it as a means to move your body, work up a sweat, and feel exhilarated. Strive for an hour of physical activity 5 days a week, whether at the gym, running outside, swimming, hiking or putting on a workout video in your living room. You want to focus on the feeling exercise gives you, not necessarily the visual effect it is having on your body.
Compare Yourself to Others: Often times, when people have an image in their mind of the summer body they want to achieve, it stems from what other people look like. In the society we live in, it is almost impossible not to compare yourself to others, whether it is the Victoria's Secret model sporting the bikini you just purchased or peers showing off their bodies on social media. But learning to focus on your own progress, being happy in your own skin and comparing yourself to no one but yourself is one of the healthiest, most positive mindsets to have. There is nothing more beautiful than someone who is confident and embraces the body they were born with.

While you may feel that you only have a few short months to shed the winter pounds, don't drastically alter your eating and exercise habits. If you notice that eating is no longer pleasurable and that exercise is taking too much out of you, it is likely that much of what you are doing falls on the "don't" list. Be gentle with yourself and remember that a true beach body is one that is healthy and not achieved through drastic dieting and restriction!


Article Source: EzineArticles.com

20 June 2018

14 Tips On How To Turn Your Menu Into A Mediterranean Diet Menu

Rather than searching for Mediterranean diet recipes, you might like to bring your normal menu in line with the Mediterranean diet. Here are fourteen tips on how to do so.


Tips for Main Meals:
1. When cooking with oil, always use olive oil - Store it in an oil sprayer to help control how much you use. TIP: light and extra light olive oil are NOT lower in calories. The term 'light' is only used to describe olive oil blends.

2. Steam your vegetables and have roast vegetables occasionally too - Spray roasting tin with olive oil and place cherry tomatoes, red onion, chopped zuccini (courgette), chopped eggplant (aubergine), peppers and red onions in. Spray vegetables with olive oil, sprinkle with basil (either chopped fresh or dried) and black pepper and roast in a hot oven until cooked. Serve with crusty wholegrain bread or pasta.



3. Have ONE glass of red wine with dinner. Be careful though, wine is VERY high in calories. If you don't drink alcohol then select a de-alcoholized version from the grocery store.

4. Choose wholegrain pasta and brown rice rather than white rice and pasta made with white flour - and don't add salt to the cooking.

5. Make your own pasta sauces rather than using store bought ones. Lightly fry one chopped red onion and two cloves of crushed garlic in a little olive oil. When lightly brown, add chopped tomatoes, one tablespoon tomato puree, fresh basil and black pepper. Simmer until tomatoes have softened into a sauce, then serve with wholegrain pasta.



6. Start each meal with salad - One of the most important aspects of the Mediterranean diet is the amount of raw food eaten. Raw foods contain the highest nutrient levels. Cooking foods actually kills nutrients. Be adventurous with salads, add peppers, red onions, grated carrot, celery, rocket, fresh herbs, a little avocado, and baby spinach. Sprinkle with balsamic vinegar to control calories.

7. Instead of buttering your bread mix a little olive oil and balsamic vinegar to use as a dip. You can even marinate the oil by placing it in a bottle with sprigs of rosemary, coriander or basil, small chillies and garlic cloves etc. Cap the bottle and store for a few months. The resulting oil will be infused with the flavors.

8. Add less meat in recipes like stew, soup and casseroles and add beans and extra vegetables to compensate. This will not only make the recipe more healthy, it will also save money.

9. Eat oily fish at least once per week - Fresh is better than canned. Excellent oily fish options include salmon, tuna, sardine, herring, trout, prawn/shrimp etc.



10. Stop using salt as a flavoring! The Mediterranean diet includes little sodium. flavor foods with garlic, fresh herbs, red wine and black pepper. When using salt, always use sea salt rather than table salt. Sea salt contains many trace elements that the body needs that table salt lacks.
Tips for Snacks:
1. Swap biscuits, cakes and crisps for fresh fruit or a handful of raw, unsalted nuts or seeds as a snack.
2. For a delicious snack serve raw vegetables (carrots, celery, broccoli etc) with homemade tzatziki - Mix low-fat Greek yogurt with crushed garlic, lemon juice, grated cucumber and black pepper to taste.

Tips for Dessert:
1. Commit yourself to eating five serves of fruit and vegetables per day
2. Try fresh fruit salad with low-fat natural yogurt and a drizzle of honey for breakfast or desert.


Article Source: EzineArticles.com

18 June 2018

Beware Of The Most Fattening Foods Of The Summer

Summer time is best known for backyard barbeques, pool parties, and family get-togethers. Although all of these occasions can be a great deal of fun, the summer treats which are often prepared can lead to a bulging belly. Some of the most popular foods of the summer include: fried chicken, ribs, potato salad, ice cream, hot dogs, hamburgers, cocktails and beer. 


All of these foods can definitely pack quite the calories punch. In this article I will reveal some of the most fattening of all summer foods: 
1. High- fat meats 
The average backyard barbecue will serve hamburgers, hot dogs, steak, ribs, and cheeseburgers. All of these foods are laden with calories. For instance, a 20 ounce T-bone can have 1,540 calories and 124 grams of fat. An average cheeseburger has approximately 750 calories and 45 grams of fat.

2. Mayonnaise based salads
It seems almost impossible that a small half-cup portion of potato salad has 180 calories and 12 grams of fat. It is definitely due to the mayo which makes the salad oh so delicious.
3. Alcoholic drinks
Sure alcoholic drinks are delicious by the pool, but how many calories do they actually contain? Well, here are some numbers to help you decide just how badly you need that cocktail: pina colada 245-490, daiquiri 300-800, and Long Island ice tea 520 calories. And let's face it, how many of us have just one?

4. Ice cream
Just a cup of soft serve ice cream can have 380 calories and 22 whopping grams of fat.
So if you are trying to lose weight, then you should definitely pay close attention to your summer eating habits.#



Article Source: EzineArticles.com

15 June 2018

5 Strategies For Staying Fit And Healthy During The Holidays

Fitness and nutrition are always important, even during the holidays. With all of the eating, visiting, and traveling, the special time of year is known for packing on the pounds and making us all fat and lazy. While some relaxing days with family or food indulgences with friends won't wreck the year, it is important to help your body stay healthy and keep up with the proper eating and exercising regimens. In order to beat the holiday fat blues, use a few important strategies to stay on track with healthy habits.


1. Don't forget walking shoes
When packing for holiday travel to visit friends and relatives, remember to pack walking shoes and exercise gear along with your party dresses, suits, and scarves. There will likely be down time during the stay in which you can get in a little bit of fitness and nutrition through aerobics, weight resistance, or yoga. If the itinerary is too tight for a formal exercise session, opt for physical group activities, like ice skating, building a snowman in an area park, or walking a festive local shopping center.
2. Portion control
It is easy for plates to become overly full at mealtime during the holidays. It is also easy to constantly graze all day, forcing your body to take in well over the recommended daily allowance for salt, sugar, and calories. A few tasty snacks won't do too much harm, so be sure to indulge with an occasional treat. However, keep the emphasis on it being occasional and as a special treat. If the treats take over, it is time to step back and give your tummy a rest.

3. Stay hydrated
With additional holiday cheer in the form of coffee drinks, cocoa, mixed drinks, and adult beverages, it can be easy to forget to simply drink enough water. Plus, the cooler, dry weather can also help make your body dehydrated. That can cause grumpy feelings, itchy skin, foggy thinking, and a host of other uncomfortable side effects. Medical professionals recommend that for proper fitness and nutrition, you drink several full glasses of water a day. If you are having trouble remembering to drink water, buy a festively decorated travel cup with a straw to keep full and with you all day.

4. Keep fruits and veggies in supply
Apples, pears, pomegranates, pumpkin, carrots, cauliflower, broccoli, and nuts are all in season during the holidays. Take an easy route to fitness and nutrition by keeping the kitchen stocked with these and other tasty snack treats. Plenty of unhealthy options will beckon you at the office and at celebratory gatherings, but at home, you can make smart and tasty choices.
5. There is always time to start anew
If you are half way through the holiday season and realize you've given very little thought to fitness and nutrition, then remember today is a new day. Hold yourself accountable and start with even 10 minutes a day of healthy activity. Once you start the habit, you will likely remember how good it feels to be strong. If you are having trouble sticking to it, get friends to join and support you, as a group healthy holiday activity.
Remember to check with your doctor before starting any treatment or medical remedy.



Article Source: EzineArticles.com

13 June 2018

Think Fat Loss, Not Weight Loss

Weight loss is one of the hottest topics ever. Everyone seems to be trying to lose weight nowadays. Most diet programs are about weight loss and body weight is often used as an indicator of fitness progress. But, this is an incorrect approach.
Your ultimate goal should always be to lose fat and reducing excess body fat is what you should be concerned about. Weight loss and Fat loss is NOT the same thing! Many people confuse the two terms, often believing that they mean the same, when in fact weight loss and fat loss are very different from one another. This article will help you understand how weight loss is different than fat loss and how fat loss is far superior to weight loss in almost all ways.

What Is Weight Loss?
Weight Loss = Muscle Loss + Fat Loss + Water Loss
Weight loss is attempting to lower your total body weight. It simply refers to a lower number on a scale. Your body weight is composed of all the parts of your body such as muscles, fat, bones, water, organs, tissues, blood, water etc. When you lose weight, you lose a little bit of... fat, muscle and water.
You lose fat but very little and along with the fat you lose muscle and some amount of water. The higher you reduce your calorie intake, the faster you drop weight and the more muscle mass you lose.

Do know your muscle matters? Loss of muscle affects your health and your overall appearance. When you lose weight too quickly, your body cannot maintain its muscle. Because muscle requires more calories to sustain itself, your body begins to metabolize it so that it can reserve the incoming calories for its survival. It protects it fat stores as a defense mechanism to ensure your survival in case of future famine and instead use lean tissue or muscle to provide it with calories it needs to keep its vital organs such as your brain, heart, kidneys and liver functioning. If you reach a point where you have very little fat or muscle, your body will metabolize your organs to keep your brain functioning leading to heart attack, stroke and liver and kidney failure.
As the body loses more muscle mass, the body's overall metabolic rate decreases. The metabolic rate is the rate at which the body burns calories and is partly determined by the amount of muscle you have.

So the more muscle you have, the higher your metabolic rate; the less muscle you have, the lower your metabolic rate and fewer calories you burn. This explains why it is crucial to protect your metabolic rate and not have muscle loss.
Loss of muscle also leads to loss of tone underneath the skin leaving you soft and unshapely with no form or contour. If you lose weight too rapidly, your skin won't have time to adjust either. Also muscle is what gives you strength and loss of it means a weak body. With weight loss you shrink in size and become a smaller version of yourself with a fragile frame with saggy skin.
Weight loss works in the short run to make you smaller but is temporary, almost everyone rebounds and regains the weight. This forces you to find another diet. And then another one, and another one - because eventually they'll all fail.

What Is Fat Loss?
Fat Loss = Loss Of Stored Body Fat
Fat loss is attempting to lower your total body fat - i.e. the percentage of your total body weight that is made up of fat. The right approach for fat loss is to exercise smartly and eat intelligently in a way that maintains muscle and focuses on fat loss exclusively.
The muscle you have is not there forever. If you don't feed it and don't use it - you lose it. A proper plan with right combination of resistance and cardiovascular training with adequate progression and a right nutrition plan to support it can help you achieve this. Exercise only boosts the burning process but doesn't just melt the fat away on its own - if you do not create a deficit and feed the body too much - it won't touch the stored fuel reserves. On the hand if you drastically cut your calories and do not feed your muscle properly or don't exercise and use your muscle, you will lose it. Fat loss is about finding that right balance.

With fat loss you maintain the muscle and keep the metabolic rate running high. You also develop stronger connective tissue, tighter skin and stronger bones and joints. With fat loss you transform your body.
Fat loss is a lifestyle approach where you give your body what it needs without depriving and shocking it with threat of starvation. You get to see slow but permanent steady progress.
It may sound odd, but it's possible to get thinner without actually seeing a change in your weight. This happens when you lose body fat while gaining muscle. Your weight stays the same, even as you lose inches. Lets see how this happens.

Fat tissue is very loose and not dense. It occupies a lot of space in your body. Whereas muscle is more dense and takes up less space. When you lose fat, this space is freed and you can notice inch loss. If you are following a consistent strength training program then gain in lean muscle tissue will balance out this loss of fat and weight stays the same. Since muscle takes less space than fat, you lose inches and start to look more toned, lean and shapely.
Consistent strength training program then gain in lean muscle tissue will balance out this loss of fat and weight stays the same. Since muscle takes less space than fat, you lose inches and start to look more toned, lean and shapely.
Myth: "Getting fit" means "Losing weight."
Truth: Getting fit means lowering your body fat percentage!


Article Source: EzineArticles.com

12 June 2018

The Nutritional Benefits Of Cabbage

The nutritional benefits of cabbage are instrumental especially for people that have diabetes as well as dealing with a weight problem. Cabbage is known to reduce the risk of developing diabetes and assist in weight loss along with many other leafy green vegetables, some of which include spinach and broccoli.

Studies have shown that a person that includes more than one serve per day of leafy green vegetables into their diet can reduce the risk of developing type 2 diabetes by 15%.
Cabbage contains a rich source of vitamin C, which reduces the risk of developing type 2 diabetes; cabbage is also very low in calories and high in fibre, which in turn helps promote weight loss. Red cabbage has a natural pigment that can boost insulin production and is rich in anthocyanins. Be aware that sauerkrauts are high in sodium, but the fermentation of this cabbage has higher levels of anti-cancer compounds.
The nutritional benefits of cabbage are tremendous for all of us, but can be very helpful for people that have diabetes.
Following is a recipe that can be incorporated into your diabetes diet:
Sliced Apples with Red Cabbage
Ingredients:
1 apple cored and sliced
4 cups of red cabbage, finely sliced
1 small onion diced
2 tablespoons of lemon juice
1 chicken cube stock crushed
teaspoon of allspice
Sprinkle of pepper
cup of water
2 tablespoons of brown sugar
Photo: Simplyrecipes.com
Method:
Combine all the ingredients except for the water and brown sugar into a saucepan, mix and then add the water. Cover and simmer for around 20 minutes or until the cabbage is tender, finally stir in the brown sugar until completely combined.
The other nutritional benefits of cabbage is that it has the capability to lower blood sugar levels which is one of the main objectives when you have diabetes.
A study conducted in women found that those that included cabbage, Brussels sprouts and broccoli in their diet actually had a 45% lower breast cancer risk than women who did not include these in their diet.
If you need to lower the GI of a meal that you wish to prepare, simply combine cabbage with vinegar.

Cabbage is one of the best medicinal vegetables you can include in your diet. The remarkable medicinal compounds contained within cabbage, as we know heals cancer, however, it is also known to be a wonderful natural remedy for stomach ulcers.
The nutritional benefits of cabbage is recommended for diabetics and buy eating a handful of raw cabbage each day, adding cabbage to your salads, or by drinking a cup of cabbage juice will definitely help you to achieve good health and general well-being.


Article Source: EzineArticles.com

1 June 2018

Nutritional Yeast - What Is It And How To Use It

So, you've made the jump from vegetarian to vegan. You have decided to live without dairy, but you have this huge craving for cheese! You can either ignore it or find a way to satisfy that craving. My suggestion is to satisfy it!
Now, the question is how. Maybe you have heard of a product called Nutritional Yeast. But, what is it and how do you use it?
Photo: Medsaludin.es

Nutritional Yeast is an inactive yeast that is yellow and comes in either a dry, flaky texture or a powder. It is made by culturing the yeast with a mixture of beet molasses and sugarcane. Most brands are fortified with B12, which is helpful to vegetarians and vegan since that is sometimes the hardest thing to get from our diet alone. It is also naturally low in fat and sodium.
The best thing about Nutritional Yeast is that it has a naturally wonderful nutty cheesy flavor. So, it's easy to make a great cheesy dish using this.
Photo: Pinterest.com

Where do you find this stuff? It's actually a little more common than you might think. A few groceries stores are starting to carry it, if they have a health food section. Usually, it can be found a local health food store. It's great if you can find it in bulk because it's a lot cheaper. If all else fails, there is a few places online that sell it and can ship it to you.
So, what kinds of things can you make with it? Well, you can sprinkle it on popcorn, mix it into scrambled "eggs", mixed it into mashed potatoes, put it on top of spaghetti, stir it into soups, and add it to pizza. I could go on and on. My favorite way is to make a sauce with it and make macaroni and cheese. You can use it to make nachos, pour on veggies, pour it on casseroles, lasagna, or baked potatoes. The possibilities are endless with this stuff!
Photo: Saomaicentre.info


Article Source: EzineArticles.com

Nutritional Facts About Probiotics

Do you know why you should be using probiotics? Probiotics has been around for a long time and there are still some people that are not upda...